한국콩연구회

콩배아 및 11s 대두단백질을 이용한 기능성 제품 : 기능성 두부 개발

Production of Environmentally Sound Eco-Glass for Plant Culture Media and Development of Utilization Technology in Agriculture

주관연구기관 : 건국대학교

연구책임자 : 이형환

발행년월 : 2005-01

주관부처 : 농림부

원문

http://www.ndsl.kr/ndsl/commons/util/ndslOriginalView.do?dbt=TRKO&cn=TRKO201400023418&rn=&url=&pageCode=PG18

초록

This study sought to investigate the ameliorating effects of soy 11s protein, soybean curd, soy 11s protein tofu and soybean curd tofu on the impacts of alcohol consumption in rat hepatocytes and in reducing total cholesterol levels and total lipid levels in the serum. Liver histology and the clinically important enzyme markers (Aspartate Aminotransferase : AST and Alanine Aminotransferase : ALT) of rats, administered with both alcohol and soy 11s protein treatments, were compared with those in the control group. The treatment regimen (11s soy protein extract and soybean curd) significantly reduced serum ALT and AST levels, indicating the hepato-protective effects of soy 11s protein.

Furthermore, total cholesterol and total lipid levels were significantly reduced. In addition to preventing the presence of lipid droplets and secondary lysosomes, electron microscopy indicated that the administration of the soy 11s protein treatment preserved important hepatocyte structures. These results indicate that soy 11s protein can positively mediate the effects of alcohol on hepatocytes and general liver functions.

○ 연구결과

1세부과제의 경우 환경친화적 수용성 유리의 조성범위, 수용성 유리 제조 및 특성평가와 환경친화성 발포다공성 유리제조, Micro-nurient 원소 함유 Eco-Glass 제조의 핵심 기술을 확보하였다. 2세부과제는 작물재배에 적합한 Eco-Glass의 성분 함량 및 용출도 구명, Eco-Glass의 환경친화적 특성평가를 하였으며, 3세부과제에서는 Eco-Glass 함유 비료 제조법, 화훼용 완효성 비료 처방 및 분화용 전문배지를 개발하는 성과를 얻었다